Delicious Dal Pakoda Kurma – Chef Damu
20-07-2020 Delicious Dal Pakoda Kurma – Chef Damu

Chef Damu 20th July 2020

Delicious Dal Pakoda Kurma
Bengal gram dal 200 gms, oil for frying, Onion 150 gms,Tomatoes 150 gms,Chili powder 2 teaspoon,Turmeric powder 1/2 teaspoon.Curd 1/2 cup, Curry leaves 2 sprigs, Somph 1 teaspoon ,Green chillies 2 nos , Coconut 1/2 no , Cashews 10 nos, Cinnamon,cardamom,cloves and bay leaf 2 nos each,Lime 1/2 No , ,salt to taste ,Ginger &Garlic paste 1 teaspoon {option}