Poosanikai Karamani Kootu | Yellow Pumpkin Eruseri – Chef Deena’s Kitchen
20-07-2020 Poosanikai Karamani Kootu | Yellow Pumpkin Eruseri – Chef Deena’s Kitchen

Chef Deena’s Kitchen 20th July 2020

Poosanikai Karamani Kootu | Yellow Pumpkin Eruseri

Today in this video you will learn, how to make ” Poosanikai Kootu”. this Onam Kerala style recipe can be done in 5 minutes. Eruseri is one of the famous sadya special recipe in Kerala. super quick, healthy, highly nutritious, packed with vitamins and tasty recipe which will go extraordinary with rice. prefer yellow pumpkin to achieve the same colour and texture. please do try this recipe and share your comment in the below

Ingredients
பூசணிக்காய் / Pumpkin – 1/4 Kg
வெள்ளை காராமணி / White Beans – 100 Gms
தேங்காய் / Coconut – 3 Pieces
கருவேப்பிலை / Curry Leaves
சீரகம் / Cumin Seeds – 1 TBSP
கொத்தமல்லி / Coriander Leaves
காய்ந்த மிளகாய் / Dry Chilli – 4
பச்சை மிளகாய் / Green Chilli – 6 to 8 Nos
உப்பு / Salt
மஞ்சள் தூள் / Turmeric Powder
தேங்காய் எண்ணெய் / Coconut Oil – 4 TBSP